Please refer to the vial lable for the specific concentration.
Purification:
Protein A/G
Buffer:
Supplied in 0.01 M PBS; pH 7.4.
Storage:
Store at -20 degree for long term.
General Information
Background:
The high level of immunoglobulin light chain KAPPA may be caused by infection, multiple myeloma, light chain disease, etc. The immunoglobulin is composed of four peptide chains, two homotypic light chains and two heavy chains, and KAPPA is one of them.
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