Please refer to the vial lable for the specific concentration.
Purification:
Protein A
Buffer:
Supplied in PBS.
Storage:
Short Term: 2-8 degree. Long Term: -20 degree. Avoid multiple freeze-thaw cycles.
General Information
Background:
Ochratoxin is another mycotoxin that has attracted wide attention in the world after aflatoxin. It is A group of important and food-contaminated mycotoxins produced by seven Aspergillum species of Aspergillus and 4 species, among which the most toxic, the most widely distributed, the most polluted to agricultural products, and the most closely related to human health is ochratoxin A.
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