Please refer to the vial lable for the specific concentration.
Purification:
Protein A
Buffer:
Supplied in PBS.
Storage:
Short Term: 2-8 degree. Long Term: -20 degree. Avoid multiple freeze-thaw cycles.
General Information
Background:
Campylobacteriosis is a foodborne gastrointestinal disease caused by bacteria called Campylobacter which is commonly found in food animals. Ingestion of undercooked meat is one of the main routes of transmission and bacteria is one of four key global causes of diarrheal diseases.
Synonyms:
Campylobacter coli Outer Membrane Protein; C. coli OMP; Campylobacter coli; C. coli
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