Short Term: 2-8 degree. Long Term: -20 degree. Avoid multiple freeze-thaw cycles.
General Information
Background:
Homocysteine is converted from the important amino acid methionine in the body. Because methionine is particularly rich in meat, cheese and other protein foods, we eat this methionine almost every day. The level of homocysteine in our body is called H Score, which can more accurately predict the risk of heart disease or stroke, and can better predict the risk of Alzheimer's disease than genes. In fact, the H value can help predict nearly 50 kinds of disease risks, including all causes of premature death. It can even tell you the speed of aging. By reflecting the nutritional status of vitamin B, immune system function and brain condition, it can show whether the chemical status in the body is normal.
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